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Staurated fats

Good Oils Vs. Bad Oils with Sally Fallon

By on May 27, 2011 in Nutrition

Sally Fallon is co-author of the book “Nourishing Traditions”.   A book that outlines the history of food, why and how those traditions were fashioned and one of the founders of the Weston A. Price Foundation. I began my journey to see Sally by driving to the SC chapter’s annual Weston A. Price conference in [...]

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